I Love an easy, healthy crock pot dinner with flavors that taste like taco night! If you like a little more spice in your life, it is easy to doctor up, but I keep it on the mild side for the kids!
I like to call this little creation 'mexican soup' and Mmmmmm... I just ate this for dinner and my mouth is already watering for more! Everyone in the family loves this fiesta in a bowl! Enjoy!!
Always use organic ingredients if they are available, and Double the batch if you are feeding more than 4.
3 Chicken Breasts (Or 4 Boneless thighs)
1 Cup finely chopped onion
16 ounces fat free chicken broth
14 1/2 ounces diced tomatoes with mexican seasonings with green chiles (some brands have mild/hot)
1 can black beans, rinsed and drained
1 Cup Corn
1 Tablespoon Chili Powder
1 Teaspoon Ground Cumin
4 ounces chopped green chiles (for extra spice)
Toppings: Vegan Sour Cream, avocado, shredded cheese, cilantro, tortilla strips/homemade chips to dips.
Cook on HIGH for 3-4 Hours/LOW 6 Hours. Remove the chicken with a slotted spoon, shred/chop chicken and return to slow cooker! Stir and then serve in bowls with toppings!
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~Amanda~
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